This family-run inn, dating back to the 18th century, has been thoughtfully updated in the 1980s to maximize its potential as a restaurant. The open-plan layout features numerous cozy seating areas, providing an intimate dining experience. The interior design, characterized by wooden beams and paneling adorned with brasses, pictures, and historical artifacts, exudes an old-world charm. The inn offers an extensive menu that blends traditional British fare with continental influences, and it now opens early to serve breakfast. Additionally, a former stable block has been transformed into five double ensuite rooms, adding to the inn's accommodation offerings.
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